Inside honeywood, locally crafted reclaimedwood tabletops and wood floors are juxtaposed with soaring windows. Benedictine, a short history and the original recipe. Dean corbett, shawn ward, mark stevens, ouita michel, richard lewis and jay denham to cook countryham centered dinner celebrating release of country ham. The ultimate guide to cooking with the worlds most. Decades later, the book is being republished for a. Then ouita michel greets me like a longlost sorority sister at her 1845 greek revivalturnedrestaurant. The cook was nominated for his book and his restaurant is going strong. Homemade hot chocolate so much better than you can imagine, and so much easier than you think. Then ouita michel greets me like a longlost sorority sister at her 1845 greek. They came out with a cookbook and a flavor wheel to help with this promotion. Served at many of her famous kentucky restaurants, its the perfect accompaniment to the citrus notes in a glass of woodford reserve.
Based in midway, kentucky, ouita s dynasty of restaurants has something for everyone, from fine dining and white tablecloths at the centuriesold holly hill inn, to the comforting picnicready fare at wallace station. Honeywood is ouita michel s largest restaurant, with table service, a stylish bar and food that is fresh, locally sourced when possible, and creatively prepared but with a strong nod to kentuckys food traditions. Chefs tell us the best gifts to buy for the cook in your life. Chef ouita michels pork tenderloin roulade with cider and bourbon this time of year one of our favorite ingredients to cook with is apple cider. My six best books michel roux jr celebrity chef and restaurateur michel roux jr, 52, lives in london with his wife gisele and daughter emily. Kevin gillespie was a finalist on season 6 and was voted a fan favorite. Along with her great cooking, chef ouita michel brings a unique backstory.
Scenic dining at cumberland falls state resort parks. The best gift for a chef would be a journal or a book. And bourdains book, kitchen confidential, was one of his high school. Joe yonan is an influential food and dining editor at the washington post and the author of four cookbooks. Recipes better in the bluegrass kentucky food, restaurants. Chef ouita and her husband, chris, bought the holly hill inn in 2000 and. Holly hills souschef, lisa laufer, supplies her recipe for this book. Chef ouita michel bakes cornbread in large cast iron skillets, turns them out to cool, cuts them into wedges and then grills them on panini presses to order. My six best books michel roux jr books entertainment. Whether thats deserved is another discussion altogether.
Im not confident kentucky restaurant folk will get any hardware when its handed out this may. She was raised in louisiana and kentucky, which has been home ever since. Ouita michel cookbooks, recipes and biography eat your books. This midway, kentucky, chef creates fab food that speaks bluegrass. Our number one most requested recipe, woodford reserve chocolate bread pudding is a. Ouita michel archives page 2 of 18 louisville future. Holly hill inn is one doily short of looking like my grandmothers place all over again. Michel is an alumna of the james beard chefs boot camp for policy and change, a collaborative for chefs who work to improve the worlds food systems. Our restaurants ouita michel family of restaurants. Chef ouita michel cherishes this photo of sugar cookies, the last batch made by her mother, pam. If you are new here, you may want to learn a little more about how this site works. From our kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion feasts. Eat your books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
And the contestants will need to take whatever they can salvage from their beds to make a vegetableforward dish for head judge tom colicchio and kentucky chef ouita michel, the owner of eight. The del posto cookbook is a gorgeous text and makes a thoughtful gift for any chef. Chef ouita michel created this dish as a signature to her holiday menu. For me, while studying french and italian cuisine, i realized they use local agricultural artisan products in their food. The first chef retired and ouita michel took his place as chef in. Its the perfect acid for autumn salad dressings, a creative stock for squash soup, and reduces beautifully as a simple. Both sides of kentucky cooking are represented in a new book from fort wright resident maggie green. Chef ouita michels pork tenderloin roulade with cider and. Ouita michel has always made locally grown ingredients a priority in her restaurants.
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